Completely revised and updated. Cooking the Mexican Way serves up tantalizing recipes for tacos, enchiladas, nachos, and more. Seasoned liberally with vibrant, color photographs and easy, step-by-step directions, many of the recipes are low in fat and call for ingredients you may already have at home. Also included are new vegetarian recipes, complete menu suggestions, and an expanded cultural section highlighting the Mexican people and their country, holidays, festivals and, of course, their food. This book will show you how to treat yourself, your family, and your friends to delicious, authentic Mexican meals.
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