- Bernard Jensen - Dr. Jensen's Guide to Body Chemistry & Nutrition
- McGraw-Hill | English | 2000 | ISBN: 0658002775 | Pages: 139 | PDF | 33.9 MB
- Explains the importance of 21 key elements for the human body (from carbon, hydrogen, and nitrogen to potassium, magnesium, and copper) and provides information on recommended daily intake. Shows how to include these foods in a daily diet for optimum assimilation.
- Download:
- Hotfile
- Mirror:
- SharingMatrix
Monday, July 26, 2010
Bernard Jensen - Dr. Jensen's Guide to Body Chemistry & Nutrition [Re-Upload]
Posted by ebooks at 12:22 PM
Labels: Cooking and Diets
Subscribe to:
Post Comments (Atom)
0 comments:
Post a Comment